Kosher - Suitable for Passover. These gluten-free macaroons get their distinct flavor from orange peel and fit well with coffee or a glass of dessert wine.
1tspkosher baking powdersuitable for the use at Passover
finely grated zest of 2 oranges
2egg yolks
4tbspvegetable oil
4tbsporange juice
Instructions
Preheat your oven to 350 degrees F / 180 degrees Celsius.
Grease 2 baking sheets with oil. Mix almonds, sugar, starch, baking powder and orange peel, add the remaining ingredients and mix well.
Use a tablespoon to create cone-shaped dollops and put them on the baking sheet. Please remember that macaroons expand during baking, so leave some space between each dollop.
Bake the macaroons for about 10 minutes or until brown. If you like the macaroons crispy, bake for 15 minutes. Keep them in a tin can, so that they stay fresh for a longer time.