Follow cooking directions on the egg noodle package. Additionally add 1 TSP of extra virgin olive oil to salted water before boiling.
Drain noodles when tender.
Transfer noodles to a serving dish and toss with 2 TBSP of butter.
Add ½ TSP of kosher salt and stir to combine with warm noodles. Add 1 TSP of poppy seeds and stir to evenly distribute seeds.
Serve immediately.