Chop the carrots, leeks, and celery into small pieces.

Peel and mash the garlic cloves.

Peel and chop the onion for the broth.

In a big pot bring the dry red wine, water, white peppercorns, celery, leeks, carrots, onion and lemon slices to a boil.

Add the pork, garlic, bay leaves, and crushed juniper berries to the pot.

Turn the heat down to bring the mixture to a simmer. Keep covered and simmer for 50-60 minutes.