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Raspberry May Bowl (Himbeer Maibowle)

A fruity spring wine punch made with white wine, sparkling water, Mühlhäuser Himbeer-Sirup, strawberries, and mint. This Himbeer Maibowle is a softer, berry forward alternative to classic Waldmeister-Bowle.

Ingredients

  • 50 cl Weißwein Use a crisp, dry white wine for balance.
  • 20 cl Mineralwasser Adds bubbles and lightness.
  • 5 cl Mühlhäuser Himbeer-Sirup Adds berry flavor, sweetness, and color.
  • Fresh strawberries, or frische Erdbeeren Bring fresh fruit flavor and a pretty spring look.
  • Fresh mint, or Minze Adds a cooling herbal finish.
  • Ice, optional

Instructions

  • Chill the white wine and sparkling water.
  • Add sliced strawberries and mint to a punch bowl.
  • Pour in the Himbeer-Sirup.
  • Add the white wine.
  • Top with sparkling water.
  • Stir gently.
  • Add ice if serving right away.
  • Ladle into glasses and serve chilled.

Notes

Tips for the Best Himbeer Maibowle

Use a dry white wine so the bowl does not become too sweet.
Add the sparkling water right before serving to keep the bubbles fresh.
Slice the strawberries thinly so they float nicely in the bowl.

Variations

Use raspberries instead of strawberries for a stronger raspberry flavor.
Add lemon slices for a citrus lift.
For a lighter version, use more sparkling water and less wine.

What to Serve with Raspberry May Bowl

This Himbeer Maibowle pairs well with spring salads, fruit tarts, cheese boards, light cakes, brunch dishes, German pastries, and asparagus recipes.
Course: Cocktails
Cuisine: German