Raspberry Spritz (Himbeer Spritz)

A light and bubbly raspberry spritz made with Mühlhäuser Himbeer-Sirup, prosecco, soda water, mint, and ice. This Himbeer Spritz is refreshing, elegant, and perfect for spring brunches, Maifest celebrations, Mother’s Day, or summer afternoons.

Ingredients

4 cl Mühlhäuser Himbeer-Sirup Adds sweet raspberry flavor and a vibrant pink color.
10 cl prosecco Brings crisp bubbles and a festive finish.
4 cl soda water Lightens the drink and keeps it refreshing.
Fresh mint Adds a cool herbal aroma.
Ice

Instructions

Fill a wine glass or spritz glass with ice.
Pour in the Mühlhäuser Himbeer-Sirup.
Add the prosecco.
Top with soda water.
Stir gently so the bubbles stay lively.
Garnish with fresh mint.
Serve immediately.

Notes

Tips for the Best Himbeer Spritz

Use well chilled prosecco and soda water so the drink stays crisp.

Stir gently. A spritz should stay sparkling, not flat.

For a prettier glass, add a few fresh raspberries with the mint.

Variations

Add a squeeze of lemon juice for a brighter finish.

Use alcohol free sparkling wine for a non alcoholic Himbeer Spritz.

Add fresh raspberries or strawberries for a more fruit forward version.

What to Serve with Raspberry Spritz

This Himbeer Spritz pairs beautifully with brunch dishes, fruit tarts, lemon pastries, light cakes, cheese boards, and spring salads.

Course: Cocktails

Cuisine: German