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–+ servings

Red Cabbage from Scratch (Rotkohl)

Classic German recipe for red cabbage cooked with sweet and sour flavors like onion, apple, brown sugar, wine and caraway.
Servings 4

Ingredients

  • 1 medium red cabbage
  • 1 large apple
  • 1 onion sliced
  • 2 teaspoons brown sugar
  • 3 tablespoons dry red German wine or red wine vinegar
  • 1/2 teaspoon cumin or caraway seeds
  • a good chunk of butter
  • salt and pepper to taste

Instructions

  • Chop the cabbage into 4 quarters, cut out the central core and shred the cabbage quarters. Remove the core of the apple, peel and cut into small pieces.
  • Place everything together in a large saucepan with about 1-1/4 cups water. Bring to the boil, cover and simmer very gently for about 30 minutes, stirring once or twice.
  • The cabbage should be tender but not soft and the liquid absorbed so the mixture looks glossy. Serve hot. If making ahead, cool and chill. Reheat thoroughly to serve.
Course: Side Dish