Warming coffee drink fortified with Asbach Uralt brandy and topped with vanilla whipped cream and grated chocolate.
Ingredients
3cubes sugar
1-2parts Asbach Uralt Brandy
hot coffee
vanilla whipped cream
grated chocolate
Instructions
Place cubes of sugar in a warm Asbach coffee cup**.
Add Asbach Uralt Brandy, set aflame. Stir and allow to burn 1 minute.
Fill up with hot coffee to within an inch of top of cup. Stir well.
Cover with layer of whipped cream, spiced with vanilla, and sprinkle with grated chocolate.
Notes
** If you would like to purchase a set of the Rüdesheimer coffee cups and saucers as shown in the picture, please visit the web site MostlyChocolate.com and click on the Asbach link.