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Ruedesheimer Iced Coffee

Dessert cocktail made with Asbach Uralt Brandy, vanilla ice cream and coffee.

Ingredients

  • 2 oz Asbach Uralt Brandy
  • 2 scoops vanilla ice cream
  • sweetened coffee cold
  • whipped cream
  • grated chocolate

Instructions

  • Place ice cream in tall glass, add double Asbach and fill up with coffee.
  • Top with whipped cream and sprinkle chocolate. Serve with a straw and long spoon.
Course: Cocktails
Cuisine: Hesse