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Summer Herb Dip (Sommerlicher Kräuter-Dip)

A summer dip, using German quark and yogurt, with a selections of summer herbs such as scallions, parsley, and dill, with mint, coriander, cumin, and lemon.

Ingredients

  • 1 cup quark
  • 1/2 cup low-fat plain yogurt
  • 1 garlic clove crushed
  • 2 spring onions chopped finely
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh mint or coriander
  • a few good pinches cumin
  • 1 tablespoon fresh lemon juice
  • sea salt and freshly ground black pepper

Instructions

  • Mix the quark with the yogurt in a mixing bowl. Add the garlic, onion, herbs, cumin, lemon and plenty of seasoning.
  • Spoon into an attractive bowl and keep chilled until ready to serve.
  • Serve with raw vegetables such as cucumbers, carrots, celery cut into finger-sized lengths.
Course: Appetizers