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Watermelon Popsicles
Servings
10
popsicles
Ingredients
1
lb
watermelon
1
lb
strawberries
optional
2
tbsp
sugar
2
tbsp
lemon juice
or lime juice
10
popsicle sticks
Instructions
Roughly dice watermelon flesh ad remove seeds . Wash the strawberries, if using, remove hull and cut in half
Puree the melon strawberries, sweetener and lemon juice in a blender. (Or puree with a hand blender.)
Distribute the puree in the popsicle molds and freeze for about 1 hour before adding popsicle sticks to each mold.
Freeze for 4 or 5 more hours
Course:
Dessert, Ice Cream