Zurich Veal Strips with Roesti
Zürcher Geschnetzeltes is a Swiss dish from Zürich made with sliced veal strips, white wine, cream, and mushrooms, served with Roesti potatoes.
Ingredients
- 1.5 lbs veal, cut into strips about 1/3 inch wide
- 2 tbsp butter
- 1 onion, chopped
- ½ lb white mushrooms
- 1 tbsp flour
- ¾ cup light white wine
- ¾ cup whipping cream
- ½ cup vegetable broth
- 1 tbsp German corn starch
- lemon zest
- 2 tsp chopped parsley
- 1 pinch salt to taste
- 1 pinch pepper to taste
Instructions
- Fry meat strips in butter at high heat for about 3 minutes, until golden brown. Dust with a little flour. Remove meat from pan just before meat juices appear.
- Reduce heat and roast onions or shallots in remaining butter.
- Add mushrooms, cook for 2 minutes, dust with flour and mix well.
- Add wine and let cook until liquid is reduced by half.
- Combine broth, whipping cream, and corn starch, add to pan, and cook for another 3 minutes.
- Add meat, parsley, salt, and pepper. Stir, and cook for 2 min.
- Serve warm with Roesti potatoes.