August Görg’s Grilled Steak
This recipe, from Chef August Görg, hails from Hunsrück, Palatinate. This wonderful grilled steak features shallots and mace as seasonings, and is a delicious and filling dish that is perfect for any season!
Ingredients
- 1 shallot or small onion cut into small pieces
- 1 pinch mace
- freshly ground black pepper to season
- 1 large trimmed steak at least 1 lb., thick
Instructions
- Combine the shallot with the pepper and mace
- Insert a few pieces of the shallot mixture into the steak using the tip of a small knife
- Coat the steak with the remaining shallot mixture, pressing it into the steak so that it sticks
- Remove the loose shallot pieces and grill the steak, remove while they are still pink on the inside
- Sprinkle the steak with salt
- Served best with Bauernbrot and white radish salad
