Mini Würstchen Pita
Kid-friendly recipe for tortilla or pita filled with coleslaw or salad, crème fraiche dressing, and mini sausage links.
- 4 oz coleslaw*
- salt and pepper
- 1 jar Mini Wini Sausage Links 30 cocktail sausages = 190 g
- 2 small pita breads or tortillas
- !For the sauce:
- 1 tub crème fraiche 125 g, approx. 4-1/2 oz
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1 teaspoon chopped parsley
- 1 teaspoon chives
Recipe courtesy of Meica
Clean and peel the carrot and the cucumber and chop finely. Mix with the onions, lettuce and tomatoes, and season with salt and pepper. (Or use pre-made coleslaw.)
Drain the Mini Winis and cut them into four smaller sausage chains.
Toast the pitas lightly, cut them sideways, open them up and fill them with the coleslaw or the salad, and the Mini Winis.
Mix the crème fraîche, milk and lemon juice till smooth. Season with the herbs, salt, pepper and a little sugar and add it to the top of the Mini Wini pita.
Preparation time: approx. 15 minutes *or 1 carrot, 1/4 cucumber and a mixture of chopped onions, tomatoes and lettuce