The elderberry syrup gives the spritz a rich fruit note, while prosecco adds crisp bubbles and soda water keeps the drink light. It is less delicate than an elderflower spritz and a little more dramatic in the glass.
Serve this Holunder Spritz for spring brunch, summer garden parties, Maifest menus, Mother’s Day, or a relaxed aperitif before dinner.
Elderberry Spritz (Holunder Spritz)
A deep berry spritz made with Darbo Holunderbeeren-Sirup, prosecco, soda water, and ice. This Holunder Spritz is fruity, lightly tannic, sparkling, and elegant enough for brunch, garden parties, or aperitif hour.
Ingredients
- 4 cl Darbo Holunderbeeren-Sirup Adds deep elderberry flavor, sweetness, and color.
- 10 cl prosecco Brings bubbles and crispness.
- Soda water Lightens the drink and adds extra fizz.
- Ice
- Lemon garnish, optional Adds brightness.
Instructions
- Fill a wine glass with ice.
- Add Darbo Holunderbeeren-Sirup.
- Pour in the prosecco.
- Top with soda water.
- Stir gently.
- Garnish with lemon or fresh herbs, if desired.
- Serve immediately.
