German-Style Barbecued Pork Sandwiches

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German-Style Barbecued Pork Sandwiches

Pork tenderloin with German mustard and breading, grilled and served with curry ketchup and fries with "Pommes Frites" sauce
Servings 6 people



  • Prepare grill to medium-high heat.
  • Pat tenderloins dry and rub with mustard and German "Paniermehl" bread crumb coating.
  • Slice baguettes into 6 six-inch segments; slice open and spread with mustard.
  • Sprinkle with salt and pepper and place on grill. Grill for 10 minutes on each side, or until an instant-read thermometer inserted in thickest part reads 155 degrees F.
  • Let cooked tenderloins stand, loosely covered with aluminum foil, for about 10 minutes (internal temperature will rise 5 to 10 degrees).
  • Slice pretzel buns in half, add tenderloins and garnish with tomato, garlic pickle slices. Add curry ketchup.
  • Optional: serve with "pommes frites" (french fries) and German "Pommes" sauce
Course: Barbecue, Entree, Grilling, Pork Tenderloin, Sandwiches
Cuisine: Germany
Keyword: Barbecue, Barbeque, Curry Ketchup, grilled, Grilling, Pretzel roll
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